Posted on

How to Host a MVP Worthy “Big Game” Party

Big Game

Hosting friends and family for the Big Game may seem overwhelming, but it doesn’t have to be. Here are some tips and tricks that make throwing a Big Game party feel like a breeze.

Plan Ahead

Preparing in advance will help the game day go smoothly so you can enjoy yourself. First, make a guest list so you know how many people to cook for and to ensure adequate seating. Send out email or text invitations and include an RSVP date so that you know exactly how many people are coming. If you are sending paper invitations, be sure to allot enough time for mail delivery.

Finger Foods on a Budget

A food menu can make or break a party. Great food doesn’t have to cost a fortune, though. Finger foods work best for a big game party, since most of the eating and drinking will be done in front of the television.

Drink Up

Aside from the traditional beer and wine; it’s also nice to create a signature mixed drink for your party. This will definitely stand out to your guests and is a great conversation starter for people that don’t know each other. Create a drink table with your signature cocktail featured in the center. Serve it up in fun plastic cups to minimize cleanup and avoid any broken glasses. Fill large buckets with ice to keep other drinks cold. Be sure to offer soda and water for party-goers who don’t drink alcohol. You can also place some ice-filled coolers underneath the drink table to free up space in the fridge.

Keep it Fun

To keep the fun going during commercials and half-time, plan some exciting games for your guests. If it’s an adult-only party, beer pong is always a hit. There are other drinking games you can play as well, such as Flip Cup, Never Have I Ever, Quarters, and Jenga.

Set the Scene

Creating a warm and inviting home for your guests is key to getting them to feel comfortable right away. Clean the day before, so the day of the party can be for cooking and setting up. Set up additional seating, if necessary throughout your living and dining area so that guests can be relaxed. Be sure that your television is large enough for all guests to see, since the game is the focal point of the party. Unless you want all of your guests to remove their shoes before entering your home, consider placing area rugs over your floors and carpets to protect them from any damage. Decorate with football-themed banners and tablecloths to tie into the game day theme. Use paper plates and plastic cutlery to minimize cleanup so that you can enjoy the party.

Remember to have fun with your guests. Preparing as much as possible in advance will allow you to enjoy the game along with your guests. Remember, a relaxed host leads to more comfortable guests and a memorable party.

Posted on

Hot Chocolate – The Top 5 LI Spots to Get a Steaming Mug

hot chocolate

Nothing quite hits the spot like a steaming mug of hot cocoa on a cold winter day. Here are some local spots where you can get you cocoa fix during the snowy season.

The Witches Brew –Vegan Hot Chocolate

311 Hempstead Turnpike

West Hempstead, NY 11552

(516)-489-9482

The Witches Brew is known for its gothic ambience and large selection of teas and coffees. But its unique draw is the extensive vegetarian and vegan menu. One highlight off this menu is the vegan hot chocolate. This dairy-free delight is a great way to enjoy a chocolatey cup of cocoa without any milk.

 

The Cup CoffeehouseFrozen Hot Chocolate

3268 Railroad Avenue

Wantagh, NY 11793

(516)-826-9533

The Cup is often compared to a 1970s Brooklyn style coffee shop, a place for people to talk, face to face, over mugs of coffee. They serve an assortment of hot beverages, but if you’re craving a cool treat, try the frozen hot chocolate. The frozen hot chocolate comes in a variety of flavors including chocolate, vanilla, cherry, raspberry, mocha mint and white chocolate. If you prefer your chocolate with a chill, put on your mittens and get your frozen fix.

 

Clipper Ship Tea Company– Chocolate Truffle Tea

180 Main St

Northport, NY 11768

(631) 651-2764

If coffee and hot chocolate aren’t your thing, try a chocolate tea. The best selling chocolate teas at The Clipper Ship Tea Company include the Chocolate Truffle and Chocolate Pu’er. If you are looking to avoid caffeine, the chocolate truffle is a decaf Ceylon black tea with chocolate and cacao nibs. Chocolate Pu’er is highly caffeine aged pu’er tea with chocolate and cacao nibs. These teas are great with a little bit of sugar or a splash of your favorite dairy or non dairy milk.

 

Caffe PortofinoCampfire Cocoa

249 Main Street

Northport, NY 11768

(631) 262-7656

Caffe Portofino is eclectic spot where all the locals’ go. They display local art on the walls and host poetry and trivia nights. They have a variety of hot chocolate flavors, but all the regulars know it’s all about the campfire cocoa. This cup of cocoa is made with callebaut, the finest Belgian milk-chocolate and milk. It’s topped off with marshmallow fluff, whipped cream, graham cracker crumbles and drizzled with chocolate syrup. If you ever dreamed of drinking liquid s’mores, this is your chance.

 

South Shore Dive– DIY spiked hot chocolate bar

65 Main St

West Sayville, NY 11796

(631)-218-6500

If you’re looking for an adult-friendly hot chocolate with a kick, check out the DIY spiked hot chocolate bar at the South Shore Dive in Sayville. Some of the types of shots that you can get with your hot cocoa include: rum with fresh lime, whiskey and cherry liqueur, Mezcal and orange peel, peppermint schnapps and Godiva chocolate liqueur. There is an assembly line of toppings including flavored syrups, candies, marshmallows, coconut flakes and whipped cream. Enjoy this winter favorite with an adult twist. Mark your calendar, the hot cocoa bar kicks off on December 1st!

Posted on

Breakfast, Brunch and Dinner with Santa Claus

Selfies with Santa

Year after year you leave plate out of cookies and a glass of milk for Santa and go to sleep. What is you had the opportunity to actually dine with Santa and have breakfast, brunch or even dinner with him? Share this beloved holiday tradition with your kids and plan a festive day the entire family can enjoy.

Brunch with Santa

Window on the Lake

235 Lake Shore Rd

Lake Ronkonkoma, NY 11779

Date & Time: Sunday, December 17th (Seating starts at 10:30am)

Reservations are a must. 2 hour session 10am-3pm. Call 631-737-0088.

Cost: Adults $44.95

Children 3-12 years old $19.95

Enjoy an elaborate buffet brunch with Santa including a Belgian waffles, a carving station, omelets, pastas, hot buffet, cold dishes, soft serve ice cream sundae bar, desserts, etc. Drinks include unlimited soda, juice, coffee and tea.

 

Brunch with Santa

Lombardi’s On the Bay

600 S Ocean Ave

Patchogue, NY 11772

Date & Time: Saturday, December 16th (Seatings at 11am and 11:15pm)

Cost: Adults $36+ tax

Children 3-10 $18+ tax

Children under 3, no charge

Call 631- 654-8970 for reservations.

Nothing compares to a delicious breakfast on the bay with Santa. Load up on omelets, cold antipasto, salads, bread, carving station meats, pasta, dessert, unlimited soda, etc.

 

Brunch with Santa

Giorgios Baiting Hollow

224 Smithtown Blvd

Nesconset, NY 11767

Dates: December 10th & 17th

Cost: Adults $38.95

Kids 4-12 years old $21.95

​To make a reservation, call 631 727-6076 to reserve a spot.

​Enjoy an award winning buffet brunch at Giorgio’s in Baiting Hollow. Brunch includes a plethora of items: omelets, French toast, pancakes, Italian cookies and pastries, a chocolate fountain, ice cream bar, carving station and much more. Santa will be handing out treats and taking pictures with all the kids.

 

Santa Brunch

Long Island Aquarium and Exhibition Center

431 E Main St

Riverhead, NY 11901

Date &Time: December 10th 10:00 am – 5:00 pm

Seatings: 10am, 12pm, 2pm.

Cost: Children 3-12: $24.95 (Members – $22.95) Adults: $49.95 (Members – $42.95) Children 2 & under are free.

Celebrate the holidays at the annual Santa Brunch at the Long Island Aquarium. A buffet brunch will be served in the Sea Star Ballroom. At the brunch, kids will make a special holiday keepsake to bring home. After brunch, walk around and explore the sea life in the aquarium. Make sure to bring your camera to capture photos with Santa and your favorite exhibits.

 

Breakfast with Santa and Friends

United Skates of America Roller Skating Center

1276 Hicksville Rd

Seaford, NY 11783

516-795-5474

Date: Sunday December 17th

Time: 9:30am-11:00am 

Cost: $20 per adult

$15 per child

Children 2 and under are free

(This is a non skating event)

This event will sell out. Tickets must be purchased in advance.

Come down to United Skates of America, Mrs. Claus is whipping up a delicious buffet breakfast including scrambled eggs, pancakes, bacon, bagels, fruit punch, coffee and tea. Santa, Frosty the Snowman and Rudolph the Red Nose Reindeer all will be there!

 

Brunch with Santa

The Crescent Beach Club

333 Bayville Ave

Bayville, NY 11709

Cost: $40 plus tax for Adults

$20 plus tax for Children

Reservations required. Call 516-628-3000

Brunch is always better at the beach! Enjoy a Sunday Brunch with all the holiday trimmings, including a free picture with Santa Clause himself. There will be face painting for children and mimosa’s or Bloody Mary’s for the adults.

 

Dinner with Santa/Brunch with Santa

Black Forest Brew Haus

2015 New Hwy

Farmingdale, NY 11735

Reservations are required. Call 631-391-9500 to reserve a table.

Dinner with Santa: December 9th & 16th 5pm to 7pm

Cost: Adults $ 55.95

Kids under 10 $25.95

Kids under 4 $15.95

Brunch with Santa: December 3rd, 10th & 17th. Seatings at 10am 12 noon and 2pm.

Cost: Adults $33.95 per adult

Kids under 10 $20.95

Kids under 4 $9.95

Join Santa for his two favorite meals, dinner and brunch. Pick your favorite session and enjoy a German inspired meal with Der Weihnachtsmann (Santa Claus.)

Posted on

Countdown to the Holidays with Christmas Craft Beers

Christmas Craft Beers

Mrs. Claus is always experimenting with new recipes in her kitchen at the North Pole. Long Island breweries are no different; they brew innovative beers using a variety of ingredients in their Christmas craft beers. This holiday season, breweries are showcasing seasonal ingredients including maple, cranberries, butternut squash, oranges and candy canes. They are also brewing up heavy, dark, complex, winter seasonals. If you’re counting down to Christmas with a craft beer advent calendar, be sure to stock up on these holiday favorites.

Lithology Brewing-Farmingdale, NY

Watermill Holiday Ale-8.25% abv

Looking for a seasonal beer that isn’t too heavy? Try the Watermill Holiday Ale made with butternut squash. The winter squash gives this beer a sweet yet nutty flavor. This ale is 8.25% abv, but the squash flavor keeps it light and smooth.

Maple Cinnamon Amber Ale- 5.1% abv

This ale has a beautiful amber hue and the aromas of maple and cinnamon smell like fresh baked cinnamon rolls on Christmas morning. This ale isn’t over sweet or spiced, making it easy to drink. The Maple Cinnamon Amber Ale has all the flavors you would want in a fall cider, but inside a well-crafted beer.

Spiced Rock Hammer Vanilla Porter- 6% abv

This porter is vanilla, spice and everything nice. This beer contains real vanilla beans, chocolate, coffee and of course a little seasonal spice. The roasted malt flavor is sure to warm your soul on a cold winter day without the heaviness of a stout.

 

Spider Bite Beer Co. – Holbrook, NY

Cran It In Your Mouth-6% abv

Cranberries are holiday staple. Did you know that cranberries are considered a Native American superfood? This cranberry ale perfectly balances sweet and tart. You’ll be thankful for this beer this holiday season.

Boris Jr. – 11.5% abv

If you love Boris the Spider Russian Imperial Stout, you will love this specialty imperial stout, Boris Jr. Enjoy aromas of chocolate, coffee and a variety of malts as you sip this strong specialty stout.

Overbite- 11% abv

Overbite is a black double IPA. This beer was brewed to be strong and keep you warm on cold winter nights. Overbite has a toasty malt flavor that is slightly bitter but satisfying. Watch out Stone and Odell Brewing, Spider Bite’s black double IPA is top-notch.

 

1940s Brewing Company-Holbrook, NY

 Appley Ever After (Gluten-Reduced Seasonal) – 6% abv

1940s Brewing Company has a gluten reduced option on tap, made by a Celiac for Celiacs. Gluten-free brewer, Michelle Pagano, uses apple juice with a hint of honey. An enzyme called Clarity Ferm, reduces gluten down to a level acceptable for celiacs. Whether you are gluten-free or not, Appley Ever After is definitely worth trying.

Orange Whip (Imperial Oatmeal Stout)-8.5% abv

Oatmeal gives this beer a smooth and nutty flavor while the orange peels and vanilla beans give it a creamsicle like feel. This beer is dark and creamy with a full-bodied roasted flavor. This imperial stout is strong and sure to provide winter warmth.

 

Po’Boy Brewery– Port Jefferson Station, NY

Candy Cane Cider

You don’t have to travel all the way to North Pole for festive ciders from Po’ Boy Brewery. Candy Cane Cider has a sweet peppermint twist, reminiscent of the Christmas confectionery treat. This cider will leave a slight tingle on your lips and a minty fresh aftertaste.

Gingerbread Cookie Cider

Taste, taste fast as you can, this cider tastes just like a Gingerbread Man! The Gingerbread Cookie Cider has notes of ginger, cloves, cinnamon, and nutmeg. Enjoy the seasonal spice of this Christmas cookie inspired favorite.

Spice Fig Beer

Forget the figgy pudding; this Spice Fig Beer embodies the flavors of the iconic English dessert. The Spice Fig Beer has notes of dried fruits, nutmeg, cinnamon and molasses. This beer will have you singing, we all want some figgy beer!

Po’ Boy Brewing is adding new ciders and beers to their lineup every two weeks, go and try them before they tap out.

 

Great South Bay Brewing– Bay Shore, NY

Sleigh Ryed-6.6% abv

Great South Bay’s red rye winter ale, is worth traveling over the hills of snow for. It has piney notes of juniper berries, sweet malts and a hint of spice from the rye. Be sure to have presents under the tree and Sleigh Ryed in the fridge this holiday season.

 

Brewers Collective-Bay Shore

Long May She Reign-10% abv

The Brewers Collective is known for brewing a variety of constantly changing beers. Their winter seasonal is named after the thrilling fantasy, Long May She Reign. This imperial stout has notes of chocolate and coffee and reigns strong at 10% abv.

 

Posted on

Places to go for Sinfully Sweet Fall Treats

Candy Apples

Nothing quite says fall like cider doughnuts, fudge, kettle corn, candy apples and pies. Are you looking to capture the sweet taste of autumn with delectable desserts? Check out these places for sinfully sweet fall treats.

Apple Cider Doughnuts-Wickham’s Fruit Farm

The Wickham’s are 13 generation fruit farmers dating back to 1661. Their cider press was built in 1902 and is one of oldest presses used on Long Island. Even though the Wickham’s offer a plethora of fruits, preserves and baked goods, cider doughnuts are a customer favorite at Wickham’s Fruit Farm. They sell three different types of apple cider doughnuts including cinnamon, sugar and plain. All the doughnuts are fresh, fluffy and filled with crisp apple flavors. Definitely pick up a bag of farmstand doughnuts and apple cider next time you’re out east.

Fudge-Chocology Unlimited

Fudge is definitely a fall favorite. Fat Ass Fudge, seen on the TV show Shark Tank, was sold to Chocology Unlimited in 2015. This homemade fudge gets its unique, decadent taste from Belgian chocolate and goat’s milk and goat’s butter. Their varieties of fudge include Cappuccino Fudge, Caramel Pecan, Dark Chocolate Peanut Butter, Mocha Swirl, White Chocolate and many more. Chocology Unlimited will be at several farmer’s markets, pop ups and events this fall. If you’re looking for fudge made with the finest ingredients, Chocology Unlimited can help you indulge your chocolate craving.

Kettle Corn-Big Popper-Kettle Corn

Kettle Corn is the perfect fall treat; it’s sweet, salty and crunchy. Big Popper Kettle Corn even makes s’mores and mocha flavored kettle corn. Warning, once you start munching on this kettle corn you might finish the whole bag in one sitting. Check out Big Popper Kettle Corn’s Facebook page for a list of upcoming fall festivals that they will be selling their kettle corn at. Pick up a bag of Big Popper Kettle Corn, snuggle up under a blanket and watch some scary movies this fall.

Candy Apples-Conti Couture Desserts

Conti Couture Desserts specialize in chocolate desserts, favors and gourmet candy apples. Candy apples from Conti Couture Designer Desserts are made by hand and are loaded with toppings, chocolate and caramel. Some of their most popular candy apples include Fireside S’mores (caramel, graham crackers, marshmallows & chocolate), Pie Ala Mode (caramel, graham crackers, cinnamon, walnuts & white chocolate) and Cookies and Cream Explosion (caramel, Oreo cookies, white & dark chocolate.) They also make traditional candy and caramel apples as well as many other varieties. Celebrate fall with these delicious gourmet candy apples made with the best high-quality ingredients.

PiesBriermere Farms

Nothing quite says fall like a fresh baked pie. Pies from Briermere Farms are made from scratch and use fruits fresh right from the farm. They make a variety of fruit pies including apple, blueberry, cherry, peach, raspberry, strawberry, rhubarb, apricot, etc. Some of their cream and meringue pies include lemon meringue, coconut meringue, chocolate cream and key lime. Be sure to stock up on pies from Briermere farm before Thanksgiving, your guests will thank you.

Posted on

Recipes for Easy Thanksgiving Side Dishes

Thanksgiving Side Dishes

Turkey may be the star of the show on Thanksgiving, but it’s the Thanksgiving side dishes that bring the whole meal together. Save on prep and cook time by choosing these easy standout side dishes. Keep your guests full and happy and kick back and enjoy some time with your loved ones.

Cauliflower Rice

Purchase a bag of riced cauliflower (fresh prepared cauliflower rice.) Heat up a large pot and add a few tablespoons of canola or olive oil.  Add the cauliflower rice and cook for 5-8 minutes while constantly stirring. Season the rice with salt, pepper and adobo for a quick, easy, healthy side dish.

Honey Ginger Roasted Carrots

Wash your tri-colored carrots (or regular carrots if you can’t find the tri-colored ones.)Using a vegetable peeler, peel off the outer skin of the carrots. Use a non-stick cooking oil and spray the inside a jellyroll pan. Place the carrots inside a bowl and coat with olive oil, 2 tablespoons of honey, and one inch of grated ginger .Toss and sprinkle with kosher salt and freshly ground pepper. Spread the carrots out on the jellyroll pan. Preheat the oven to 400 degrees and cook for about 40 minutes or until the carrots are fork tender.

Pumpkin Ravioli with Sage Butter

Purchase a package of fresh pumpkin ravioli from your local pasta store or supermarket. Bring a large pot of water to a boil and season with a tablespoon or two of salt. Add the ravioli and cook for 3 or 4 minutes or until they float. In another pot, melt a stick of butter over high heat. Add a few sage leaves and cook until the butter browns. Drain the pasta and add the ravioli to the melted butter. Season the ravioli with salt and pepper and top with fresh grated Locatelli Pecorino Romano cheese.

Sautéed green beans with lemon

Wash the green beans and trim off the ends of the beans. Place the green beans in a large pot of salted boiling water and cook for 4-5 minutes or until the desired softness. Drain the string beans and place into a bowl of ice water. The ice water stops the beans from cooking and helps maintain the beautiful green color. Keep the string beans in the ice bath until they are cooled completely. Drain the string beans and coat with a buttery olive oil, one fresh squeezed lemon, sea salt and pepper. This can be served hot or cold depending on what you and your guests desire.

Fresh Butternut Squash Salad

Poke holes in your butternut squash with a fork. Place the squash in the microwave for three to four minutes. Let the squash cool so it is easy to handle. Peel off the skin using a vegetable peeler or knife. Once all the skin is off, use vegetable peeler make the squash into long thin ribbons and place into a bowl. Cut a few slices of prosciutto di parma into 2 inch strips and grab a handful of dried cranberries and add to the bowl. Coat with a bold and peppery extra virgin olive oil, add a drizzle of balsamic vinegar and a pinch of salt and pepper for the ultimate fall fresh salad.

Posted on

Best LI Places to Get Pies for Thanksgiving

Pies

During Thanksgiving time, dessert-lovers crave home-baked pies. Making a great pie requires major baking skills, but if you’re buying one you need to know which Long Island bakeries and farm stands make the best pies. Here are some top pie picks that your holiday guests will be thankful for.

Briermere Farms- Riverhead

Pies from Briermere Farms are made entirely from scratch using fresh fruits grown on the farm. They do not use any prepared ingredients or fillings. Some of their cream and meringue pies include lemon meringue, coconut meringue, chocolate cream and key lime. Some of their fruit pies include apple, blueberry, cherry, peach, raspberry, strawberry, rhubarb and apricot. Fruit pies can even be bought in advanced and froze if you follow the directions on the Briermere Farms website.

Diane’s Bakery Café- Rosyln

Pies from Diane’s Bakery are always fresh and delicious. Some the types of pies baked include apple, triple berry, pecan, chocolate mousse and banana cream. Diane secret to a great apple pie is all about the ingredients. She uses fresh local apples, lemon juice (so the apples don’t brow) and nutmeg to heighten the flavors and aromas of the apples. Diane’s pies are not overly sweet, which showcases the fruit in the pies. Each pie is $26 which can be considered expensive, but they are well worth it. Splurge on one of these pies during the holidays.

 Buttercooky Bakery-Floral Park & Manhasset

The Buttercooky Bakery is not just known for their cookies, they also make a variety of lattice, traditional and crumb topped pies. Their slogan is “baked with butter makes it better.” Some of their most popular pies include their sweet potato pie, key lime and coconut cream with whipped cream icing with coconut flakes, yum!

Jericho Cider Mill- Jericho

The Jericho Cider Mill is a popular hot spot during the fall. They make delicious apple cider, cider doughnuts, jams and pies. Some of their most popular pies include apple, apple crumb and pumpkin. If you have your heart set on a certain type of pie, make sure to arrive early and know it might be difficult to find parking.

Kerber’s Farm-Huntington

Oprah once described the kerberry pie from Kerber’s Farm as one of the best desserts she ever had. This pie is a mix of blueberries, strawberries and raspberries covered with a crumb topping. Some of Kerber’s other pie varieties include strawberry –rhubarb, s’mores, coconut-cream, cherry, blueberry and apple. This Thanksgiving head to where the A-listers get their dessert.

Youngs Farm-Old Brookville

Pie crust is made of three basic ingredients, flour, fat, and water. Most pie crust recipes use butter as its fat, however at Youngs Farm, they use shortening. Crusts made with shortening are easier to work with and come out tender and flaky. They make a variety of pies including pumpkin, apple, apple crisp, cranberry nut, pecan and more. Be sure to pick up one of Youngs seasonal apple pies and a container of vanilla ice cream this fall.

Posted on

Best LI Restaurants to go to for Thanksgiving

Are you debating if your family should go out to eat this Thanksgiving? Here are 3 reasons to go out to eat for Thanksgiving dinner.

Bountiful Cornucopia of Choices

Restaurants offer lavish buffets and prix-fixe menus. If you’re not into traditional Thanksgiving foods, there are a plethora of other options that you can choose from. Restaurants also offer unique spins on the traditional Thanksgiving dishes if you’re bored of the same dishes year after year. There are also kid-friendly options like chicken fingers, pizza and macaroni and cheese for picky eaters. Anyone who has dietary restrictions or food allergies can order off the regular menu. If you have a big sweet tooth, there are a variety of desserts including pies, cakes and ice creams that you can order.

Less Stress

Treat mom, grandma or whoever does the holiday cooking in your family to a labor –free holiday. Put the chefs to work and let the host sit down, drink a glass of wine and enjoy spending time with the family this Thanksgiving. I’m sure the usual cook/host will be very thankful for no food shopping, cooking and cleaning this holiday.

No Leftovers

Rest assured, there will be no need to repurpose leftover turkey for a whole week if you go out to eat for Thanksgiving. Honestly, do you really eat turkey more than once a year? Now you won’t have to feel guilty if you throw away and leftover food that you have no room to store. Let the restaurants offer turkey noodle soup and turkey sandwich specials the day after Thanksgiving.

The Carlturn

1899 Hempstead Turnpike

East Meadow, NY 11554

(516) 542-0700 (Reservations Suggested)

Cost: Thanksgiving Dinner– Palm Court, Gold Cost Room & Gatsby Room

*$65.00 per person, *$30.00 Per Child (3-10 yrs.) *Plus Tax, Gratuity & Beverages

Thanksgiving Buffet-Ballroom & Drawing Room

*$49.00 per person, *$27.00 Per Child (3-10 yrs.) *Plus Tax & 20% Gratuity

The Carltun has a large spread for their Thanksgiving Buffet including Tuscan antipasto, assorted pastas, a carving station, salmon, chicken, salads, kid friendly choices, cakes, pies and ice cream, etc.

Westbury Manor

1100 Jericho Turnpike

Westbury, NY 11590

(516) 333-7117

Cost: Thanksgiving Day Buffet: $49.00 per person All children under 10 yrs. $21.00

(All Kid’s Entrees include Ice Cream & Soft Drinks)

À La Carte Dinner Menu (Includes appetizers, soups and salads, pastas and entrées)

Wesbury Manor’s roasted Vermont turkey is sliced and served with a side of sweet potatoes, French green beans, chestnut stuffing, cranberry sauce and turkey gravy for only $39 a person or $21 per child.

 The Milleridge Inn

585 N Broadway

Jericho, NY 11753

(516) 931-2201

Cost: In the Cottage $55.95 (+ tax) Sit Down Prix Fixe 11am-6pm

Grand Buffet $55.95 (+ Tax) Grand Buffet 11am-4pm (seating every ½ hour)

Enjoy walking through the historic Milleridge village of specialty shops including the bakery, flower shop, candy shop and boutique stores before or after your meal. The grounds are beautifully decorated, making it a great place for family photo-ops.

Piccola Bussola

970 W Jericho Turnpike

Huntington, NY 11743

(631) 692-6300

Cost: (Family-Style A La Carte Menu, prices as marked on menu)

 La Bussola Ristorante

40 School Street

Glen Cove, NY 11542

(516) 671-2100

Cost: (Price Fixe Menu: $49 Adults & Children 12 and under $22)

Piccola Bussola

159 Jericho Tpke, Mineola, New York 11501

(516) 294-4620

Cost: (Buffet Family Dinner: $45 Adults & Children 12 and under $22)

If you decide to dine at Piccola Bussola, try the sweet potato gnocchi with maple cinnamon sage brown butter and the pumpkin ravioli, these pasta dishes with a fall twist are fabulous.

Thyme

8 Tower Place

Roslyn, NY 11576

516-625-2566

Thursday, November 23rd (1pm-7pm)

Thyme will serve Brunch on Friday, Nov. 24th (11:30am-3pm)

(Reservations require credit card authorization)

Cost: All menus & pricing subject to change, based on availability

Thyme works closely with local farms and uses the best quality seasonal ingredients. Enjoy a Thanksgiving Feast that highlights the seasons best.

Posted on

Best Fall Beer Festivals on Long Island

Best Fall Beer Festivals on Long Island

The anticipation of pumpkin beers makes the fall one of the most exciting seasons for craft beer enthusiasts. Pumpkin beers, amber harvest ales and Oktoberfest beers are flooding back onto shelves, defining the fall lineup of seasonal craft beers. There is an abundance of pumpkin ales, imperial stouts, sours, and barrel-aged brews, but which ones are the best? With so many fall beers available it’s hard to know which ones to choose. Nothing is worse than going to the store and spending hard-earned cash on a six-pack of beer, popping it open and hating it after the first sip. Here is a list of local fall beers festivals where you can sample a variety of seasonal beers and even discover some new favorites before you make your next purchase at your local beer distributor.

Punktober Fest
Date & Time: Saturday, October 21st (12:45pm-5:30pm)
Location: Great South Bay Brewery
25 Drexel Dr.
Bay Shore, NY 11706
Price: $20.00 – $70.00 Tickets can be purchased on TicketFly.com

Punktöberfest at the Great South Bay Brewery has a great selection of fall beers, traditional Oktoberfest foods and of course punk rock music. If you’re a fan of craft beer you’ll be happy to know that the local and international brewing community will be present and pouring their best pumpkin and German Style beers to celebrate the fall season. If you love beers, brats and punk rock come spend a beautiful fall day at the Great South Bay Brewery enjoying great food, drinks, games and music by Send Flowers, Gutterlife, The Burbs and more.

Pumpkin Fest
Date & Time: October 14th (6pm)
Location: TJ Finley’s
42 E Main Street
Bay Shore, NY
Price: Pay as you go

TJ Finley’s offers over 20 different types pumpkin beers served in hollowed-out mini pumpkins rimmed with cinnamon sugar (for the first 200 attendees.) With so many seasonal beers to choose from, deciding which one to try first can be a sweet challenge. This festival is a great place to taste a large variety of pumpkin beers from different breweries.

Halloween Costume Party at L.I. Pour House
Date & Time: October 28th -October 29th (8pm-3am)
Location: L.I. Pour House Bar & Grill/ 650 NY-112, Port Jefferson Station, NY 11776
Cost: $15 adv/$20 at the door (part of proceeds benefit the Strong Island Animal Rescue League)

Enjoy craft beer, live music, BBQ, and vendors. Dress up in your spookiest Halloween costume and try to win the $500 prize! Get a zombie makeover at the Walking Dead booth or get a psychic reading.

8th Annual Bats & Brews Benefit
Date: Saturday, October 21st (7-11pm)
Location: Scully Mansion/Seatuck Environmental Association
550 S. Bay Avenue
Islip, NY
Price: $80 Purchase Tickets at www.seatuck.org

Bats & Brews is the annual fundraiser for the Seatuck Environmental Association. This event includes a presentation about bats, craft beer, live music and games. The historic Scully Mansion has the perfect ambience for a pre-Halloween party. Bats & Brews features breweries exclusively from Long Island, Brooklyn and Queens that use sustainable practices and locally-sourced ingredients.





Posted on

The Best Seafood Restaurants on Long Island

Certain restaurants are known for a signature type of food or iconic dish. They use high quality the ingredients, the best techniques and have a large following in result. October is National Seafood Month; here are the best seafood spots on Long Island that you can enjoy during the crisp, cool weather this fall.

Peter’s Clam Bar & Seafood Restaurant- Baked Clams

Island Park, NY

Did you know that Peter’s Clam Bar is Long Island’s oldest Clam Bar? Peter’s Clam Shack opened up in fall of 1939. Unfortunately in 2012, this restaurant was destroyed by Hurricane Sandy. Luckily, Peter’s Clam Bar & Seafood Restaurant was rebuilt under new ownership and is still serving up the best clams on Long Island. Peter’s uses the freshest seafood and makes everything from scratch. Peter’s is known for its legendary baked clams, using chopped clams, crunchy breadcrumbs, herbs and garlic. Whether you’re looking for a casual lunch at the clam bar or a date night at the restaurant the seafood dishes at Peter’s Clams Bar will not disappoint.

Uncle Bacalas- Italian Seafood

Garden City Park, NY

Uncle Bacalas is known for its hearty Italian seafood favorites. When you walk into the restaurant, it feels an outdoor courtyard on a fisherman’s wharf; the restaurant is decorated with white subway tiles and the tables are covered with red and white checkered tablecloths. Some of their best seafood dishes include Spaghetti ai Frutti di Mare (spaghetti with tomato sauce, shrimps, scallops, calamari, clams and mussels), Salmone in Agro Dolce (roasted salmon sautéed with sherry vinegar, honey, sweet garlic sauce and topped with roasted eggplant), Tilapia Oreganata, (tilapia topped with a crispy crust of breadcrumbs, garlic, and Pecorino Romano cheese) and Calamari fritti served with a spicy marinara sauce. This is a great place to enjoy all your Italian seafood favorites and complementary cotton candy at the end of your meal.

Del Fuego- Fish Tacos

St James, Babylon and Patchogue, NY

Del Fuego was named the Best Tex-Mex on Long Island by Bethpage’s Best of Long Island in 2014. When you think of Del Fuego, you might not think seafood, but they actually have excellent fish and shrimp tacos. Did you know that every Tuesday you can score $3 tacos for lunch? Their fish tacos have seared tilapia, roasted corn salsa, red cabbage slaw and chipotle aioli. If you are looking for some heat, try the shrimp tacos with Cajun spiced shrimp. Enjoy great seafood tacos and deals at Del Fuego every Tuesday.

Aji 53-Sushi

Bay Shore and Smithtown, NY

Aji 53 is known for its sleek modern atmosphere and Japanese fusion cuisine. They are  known for its fresh and innovative sushi.  Did you know that Aji 53 makes 30 different specialty rolls that aren’t even listed on the menu and can also make specialty sushi upon request? Some of Aji 53’s signature sushi rolls that are considered “The Best of the Best” include American Dream (rock shrimp tempura, topped with spicy lobster & kani served with a spicy cream sauce), Bay Shore (seared tuna and avocado topped with spicy crunchy salmon served with spicy miso), Mango Madness (salmon avocado soy bean wrap topped with mango mixed with tuna, shrimp and lobster, served with a sweet chili sauce and a spicy mayo) and Crown Salmon (spicy crunchy king crab, shrimp, cucumber, wrapped with soybean paper, topped with seared salmon and avocado with truffle wasabi mayo.) If you looking for great sushi, Aji 53’s unique fusion faire will wet your palette.

Rumba- Caribbean Inspired Seafood

Hampton Bays, NY

Rumba has a great Caribbean vibe, its island inspired cuisine and rum bar make it a local hot spot in the Hamptons. Rumba is a popular spot in the Hamptons during the summer, but it’s also a great place to visit during the fall when it is less crowded and not as hot outside. Their Mampie Mahi is one of their most talked about dishes. The Mampie Mahi, is a Cajun-grilled Atlantic fish, fried shrimp with a Creole reduction sauce served with a side of garlic smashed potatoes and the vegetable of the day. The shrimp boat with plantains and great mahi mahi topped with shrimp and Creole reduction are also noteworthy. If you love Caribbean inspired seafood, definitely make a trip out to Rumba.

Sangria 71Paella

Williston Park & Commack, NY

Sangria 71’s menu inspired by the flavors of Spain, some people even claim the food is better there than in Barcelona. They are known for having the freshest seafood, perfect rice and of course great Paella. The Paella Valenciana has saffron rice, clams, mussels, shrimp, sea scallops, chicken and chorizo. They also have Ladies Night specials every Wednesday which includes half price tapas, $6 Sangria and other select cocktails. Enjoy delicious food paired with superb sangria and fine Spanish wines. If you have a weakness for paella, definitely put this place on your radar.

Point Lookout Clam Bar-Cheap Eats

Point Lookout, NY

With a slogan like “from our ships to your lips” you know that you are getting the freshest seafood at Point Lookout Clam Bar. This is a great casual spot to sit outdoors on picnic tables overlooking the water. Point Lookout Clam Bar is open 7 days a week serving up something for everyone including fried fish favorites, live lobsters and items from the raw bar.

Even though chowder is popular during the summer, it always tastes better with a nip of fall in the air. The New England clam chowder from Point Lookout Clam Bar is creamy, fresh and served with oyster crackers for some crunch and texture. Don’t spend money on a fancy seafood restaurant when you can get the fresh seafood right off the boat at Point Lookout Clam Bar year-round.

Cowfish Restaurant-Buffalo Shrimp

Hampton Bays, NY

Cowfish is known for having the “happiest hours” in the Hamptons between 3 and 5pm, they offer half priced appetizers, wine, beer and cocktails. They are known for pairing seafood and sushi, but one of their most buzzed about items on the menu is their jumbo buffalo shrimp which is served with crumbled Danish blue cheese and chives. The buffalo shrimp is a great way to start off any amazing meal or is perfect paired with a cocktail at happy hour.